IN STOCK
Snow Ice Flake Machine With Counter
Penguin Innovative Engineering|SKU: PENG-SNOWICEFLAKEMACHINEW|MPN: SNOW_ICE_FLAKE_MACHINE_WITH_COUNTER
Price
₹1,44,500
In stock — built to order
No. of bucket : 1 big 5 small M/c Size (L x W x H) (Inches) : 32×26× 36 M/c Material Used : structure Stainless Steel Grade-304 & Grade-202 Counter Cost : 34,500rs Cost : 1,10,000+34,500
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Product Description
The Snow Ice Flake Machine With Counter is an ice cream & gola machine designed for producing frozen and chilled desserts. of bucket 1 big 5 small, M/c Size (L x W x H) (Inches) 32×26× 36 M/c, Material Used structure Stainless Steel Grade-304 & Grade-202, Counter Cost 34,500rs and Cost 1,10,000+34,500. The catalogue reference for this machine is SNOW ICE FLAKE MACHINE WITH COUNTER.
Specifications
| No. of bucket | 1 big 5 small |
|---|---|
| M/c Size (L x W x H) (Inches) | 32×26× 36 M/c |
| Material Used | structure Stainless Steel Grade-304 & Grade-202 |
| Counter Cost | 34,500rs |
| Cost | 1,10,000+34,500 |
Frequently Asked Questions
The Snow Ice Flake Machine With Counter has dimensions of 32×26× 36 M/c. This compact yet robust design allows for easy installation in commercial kitchen environments while maintaining stability during operation.
The Snow Ice Flake Machine With Counter is manufactured by Penguin Innovative Engineering, a leading food processing machinery manufacturer based in Gujarat, India. With years of expertise in commercial food equipment, Penguin Innovative Engineering is known for innovative design, reliable performance, and excellent after-sales support.
The Snow Ice Flake Machine With Counter is priced at ₹1,44,500. For the most current pricing, bulk order discounts, and customized configurations, please contact Penguin Innovative Engineering directly for a detailed quotation.
The Snow Ice Flake Machine With Counter is widely used in ice cream & gola machine applications across restaurants, food stalls, catering businesses, and commercial food production units. It is designed to improve efficiency, hygiene, and consistency in food preparation and service.
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