Flour Kneading Machine with Extruder

lining the entire dough preparation workflow. With a production capacity of 12.5 kg every 10 minutes, this dough sheeter machine ensures swift and continuous dough processing, ideal for high-volume baking operations. The atta kneader function is particularly valuable, as it can produce 20-30 kg of atta mixture, catering to large-scale production needs. The machine offers flexibility in dough thickness, with adjustable settings ranging from 8mm to 20mm, accommodating various baking requirements and ensuring uniformity in dough sheets for different bakery products. Powered by a Single Phase 2HP Electric Motor, the machine delivers reliable and efficient performance. The use of a Stainless Steel (Food Grade) Screw ensures exceptional durability while maintaining high hygiene standards, making it safe for food production. The construction of the machine combines Stainless Steel and Mild Steel (MS), ensuring stability and longevity even in demanding commercial environments. Weighing approximately 135 kg, it strikes a balance between stability and maneuverability, making it both a robust and practical solution for large-scale baking operations. Whether you're operating a bakery, a food processing unit, or a commercial kitchen, this food processing machine is designed to meet diverse needs with its efficient and adaptable dough processing capabilities. For smaller-scale applications, there are models available that can cater to home use as well, offering the same precision and quality in dough preparation.