IN STOCK
Commercial Induction Kadai 7 KW
Penguin Innovative Engineering|SKU: PENG-COMMERCIALINDUCTIONKADAI7KW-1881|MPN: COMMERCIAL_INDUCTION_KADAI_7_KW
Price
₹1,72,800
In stock — built to order
Model PE 7K Power 7 Kw Voltage 220v Frequency 50 Hz Display Press and knob Controller SS 409 Wok 60 MM Size (Inches) 35"x39"x47" (LWH) Body Stainless Steel 201
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Product Description
Commercial Induction Kadai 7 KW. The catalogue reference for this machine is COMMERCIAL INDUCTION KADAI 7 KW. Key specifications: Model PE 7K, Power 7 KW, Voltage 220V, Frequency 50 Hz, Display Percent knob, Controller SS 409 Wok, Produce 60 MM and Size (L x W x H) 900"x1000"x1200.
Specifications
| Model | PE 7K |
|---|---|
| Power | 7 kW |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Display | Percent knob |
| Controller | SS 409 Wok |
| Produce | 60 MM |
| Size (L x W x H) | 900"x1000"x1200 |
| SS 409 Wok | 60 MM |
| Size (Inches) | 35x39x47 (LWH) |
| Body | Stainless Steel 201 |
Frequently Asked Questions
The Commercial Induction Kadai 7 KW operates on 7 KW at 220V. This power configuration ensures efficient and reliable performance for continuous commercial operation. Please ensure your facility's electrical supply meets these requirements before installation.
The Commercial Induction Kadai 7 KW is manufactured by Penguin Innovative Engineering, a leading food processing machinery manufacturer based in Gujarat, India. With years of expertise in commercial food equipment, Penguin Innovative Engineering is known for innovative design, reliable performance, and excellent after-sales support.
The Commercial Induction Kadai 7 KW is priced at ₹1,72,800. For the most current pricing, bulk order discounts, and customized configurations, please contact Penguin Innovative Engineering directly for a detailed quotation.
The Commercial Induction Kadai 7 KW is widely used in electric kadai & roti machine applications across restaurants, food stalls, catering businesses, and commercial food production units. It is designed to improve efficiency, hygiene, and consistency in food preparation and service.
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